Last weekend, I spent most of my time at home since I wasn't feeling well. All of a sudden, in the middle of afternoon on Saturday, I got a burst of energy, walked into the kitchen and baked! Now I know this isn't a big deal to most (especially my baker husband) but it was for me. I've always disliked cooking and the effort required. But after my attempt at pancakes a few weeks ago, and the sight of some super brown bananas I couldn't bear to throw away, Iwas encouraged to try a quick bread recipe.
I broke out the old Better Homes & Gardens cook book for a recipe Pete had made many times before. It is surprisingly simple! You can follow the recipe I used here. I skipped the walnuts and added mini chocolate chips.